2008 Spring Special Grade Golden Flowers Liu Bao Tea

The tea is made from early spring harvested one bud one leaf or two leaves from Cangwu county, Guangxi, with Guiqing leaf cultivar.

The tea liquor is in deep red colour, and it is bright and clear.

It tastes thick and sweet, with aroma of betel hut, aged wood, and earth. It has rice soup like texture, the mouthfeel is soft and smooth, returning sweetness comes fast, and two sides of tongue were producing more saliva, this tea with a warm energy gathers inside of body after drinking, and my nose sweated.