​2012 Hunan " Gao Jia Shan" 100g wild Tian Jian tea , the top grade of Hunan hei Cha.

It uses wild big tea leaves varietal raw material from Yun Tai mountain, Anhua of Hunan,The mountain with an altitude above 1000 meters, it was made by traditional processing with fire baking on Qi Xing Zao ( 七星灶) Seven Star Stove, tea leaves are dried over pine fire.

Dry tea leaves is dark brown in color and regular in appearance

The tea soup is clean, dark red, because it is dried over pine fire, so it has a special rich mellow pine smoke flavor, it also tastes smooth, sweetness with long lingering into mouth.