2021 Xiaguan 280g "Bing Dao Zhi Dian" (冰岛之巅) -Bingdao old village, ancient tea tree, Raw Puerh,Sheng cha.

It uses the early spring tea raw materials from ancient tea trees growing at Bingdao old village pressed into 280g sheng (raw Puerh) tea cake. this cake was produced using Xiaguan hundred year tea processing technique.

The appearance of dry tuo is elegant, fat and long tea threads with dark green appearance.tea buds can be seen with silver hairy. the tea soup has orange-yellow oily look with brightness.

smelling honey and floral fragrance with warm cup. smelling sweet fragrance with cold cup.

It tastes mellow and thick, smooth, sweet, refreshing with unique rock sugar aroma.

the "shengjin" come out under the tongue quickly and returing sweetness come fast and stay long in mouth.