2021 Xiaguan " Hongyin Yuan Cha " ( 红印圆茶) - " Red Mark",raw Puerh,Banzhang ➕ Bingdao, old tea tree in core ancient tea area.
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The blending raw material from Banzhang of Bulang Mountain and western of Mid-level of Bingdao, those raw material were stored in the highland for many years.
The dry leaves is fat, thick with tea hairs, long tea threads with dark green appearance.
smelling floral fragrance with warm cup.
smelling honey orchid aroma with cold cup.
golden tea liquor with brightness, it has aggressive flavour for the first several infusions, returning sweetness come fast and stay long in mouth, saliva production. for the next several infusions, it tastes smooth, mellow and thick, for the last several infusions, it tastes heavy and sweet, aftertaste that last very long.