2021 Xiaguan " Huazhang Banzhang ancient tea, Bulang mountain, Banzhang tea area, Raw puer, Sheng cha, Pao Bing, 357g

Raw material from ancient tea tree growing in Banzhang tea area of Bulang mountain, those tea leaves have been stored in the highland for 1-4 years, this cake was produced using Xiaguan hundred year tea processing technique and it was steamed by Cangshan Mountain snow spring water before raw material were compressed by stone.

Dry leaves are fat and covered with hairs, long tea threads with dark green appearance.

Golden yellow liquor is clear and bright.

High aroma floral fragrance with warm cup.

Long-lasting fragrance with honey orchid aroma with cold cup.

It has strong aggressive,full-bodied, and smooth flavour.the tea energy is very strong, the distinct bitter taste dissolves within seconds and turns into a sweet after-taste, saliva production, it has a balanced and long-lasting sensation in the mouth and throat.