2023 Xiaguan " Dian Feng Yi Wu " pre-ming early spring ancient tree raw puerh cake 357g
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2023 Xiaguan " Dian Feng Yi Wu " pre-ming early spring ancient tree raw puerh cake 357g
It uses pre-ming early spring ancient tree gushu tea leaves from famous mountains and villages ancient tea garden in Yiwu tea area.
Tea comes from tea area in Yiwu is a standard Large-leaf variety tea, with delicate taste, dry leaves are fat with dark in colour, tea soup is in golden yellow, slightly bitter, sweetness in tea soup, It has full-bodied flavour and smooth mouthfeel, returning sweetness comes fast, fast aging and other characteristics.
2023 " Dian Feng Yi Wu" -----blending
For the 20 Hei mao tea samples selected from Yiwu tea area, the Xiaguan core technical team investigated sensory evaluation based on 4 main factors of " appearance", " aroma", " taste", and " soup color", the final results are as follows: dry leaves are fat with fine hairs ( 3 samples), high aroma ( 3 samples), soft smooth and sweet in taste 3 ( samples), tea soup in golden yellow with brightness ( 3 samples), 12 samples in total.
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2023 Xiaguan " Dian Feng Yi Wu " pre-ming early spring ancient tree raw puerh cake 357g
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